Layered omelet with herbs
Description
A tasty appetizer for any gathering. A familiar dish in a new presentation is always interesting; I feel that even the usual flavor changes. You can add any herbs to it, or use an assortment of spring herbs or dried greens. Eat this omelet right away and be sure to treat your friends and family to it. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Crack the chicken eggs into a bowl, add salt, sugar, and soy sauce. Finely chop the green onion greens and mix them with the eggs, stirring well with a fork.
- 2
Step 2
2. Heat a skillet with vegetable oil, pour in some of the egg mixture so that it covers the bottom of the skillet in a thin layer.
- 3
Step 3
3. As soon as the egg has set on the sides but is still runny in the center, carefully roll it up from the edge to form a roll.
- 4
Step 4
4. Carefully slide the omelet roll to the edge of the pan and pour in another portion of the egg mixture.
- 5
Step 5
5. Once you notice the egg has set, roll it up together with the roll already at the edge of the pan. Repeat all the steps while there is still egg mixture (3–4 layers).
- 6
Step 6
6. In the end, you’ll get a dense roll like this. Turn off the heat and remove it from the skillet.
- 7
Step 7
7. Leave it for a few minutes to cool.
- 8
Step 8
8. Carefully trim the edges, cut the omelet into pieces, and serve.