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Layered Omelet for Breakfast
Appetizers

Layered Omelet for Breakfast

60 min4 serv.21 февр. 2026 г.

Description

This appetizer comes together quickly and easily. Of course, a layered omelet like this works for breakfast only if you are not in a hurry and have time to enjoy both the cooking and the meal itself. I assure you, the dish turns out incredibly delicious. By the way, a layered omelet does not lose its flavor even when chilled, so you can easily make it ahead—for example, the night before—and serve it in the morning. It also makes an excellent appetizer if unexpected guests drop by. Well, enough talk—read on for my recipe. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    You can buy meat sauce at the store, or you can make it yourself: in a skillet, fry 200 g of ground meat with onion, stirring often, then pour in tomato juice or tomato paste diluted in broth or water. Simmer the mixture until it reaches a ketchup-like consistency. In our case, the sauce should also be blended to make the texture more uniform.

  2. 2

    Step 2

    Step 2

    Let's start by making the omelets. Crack 10 eggs into a large bowl.

  3. 3

    Step 3

    Step 3

    Add salt and pepper to taste, pour in 50 ml of milk, and beat well with a hand whisk or mixer. There is no need to whip into a foam; you only need all the ingredients to be well combined and form a uniform mixture.

  4. 4

    Step 4

    Step 4

    Pour a small amount of the egg mixture into a skillet greased with vegetable oil and quickly spread it across the entire surface of the skillet, rotating it vigorously. This will give you a beautiful thin omelet similar to a pancake. Cook until golden brown. Transfer the finished omelet to a plate and cook omelets from the remaining egg mixture.

  5. 5

    Step 5

    Step 5

    You should get 10-12 such thin omelets.

  6. 6

    Step 6

    Step 6

    Let's start assembling the cake. Spread the first omelet with tomato sauce.

  7. 7

    Step 7

    Step 7

    Cover the top with a second omelet, spread with cream cheese mixed with oregano, ground black pepper, and a couple of tablespoons of milk.

  8. 8

    Step 8

    Step 8

    Assemble the entire cake using the same principle, alternating meat and cheese layers.

  9. 9

    Step 9

    Step 9

    Top it with mashed potatoes, cherry tomatoes, and parsley. Enjoy!