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Layered potato pie
Baked goods

Layered potato pie

45 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. "The more layers, the tastier your dish!"—that's what my mom always says. And it's true, the pie turns out rich and flavorful. A cheesy crust on top, and inside—tender, soft, layered goodness! This layered potato pie recipe is highly recommended for immediate preparation and serving to your family. Happy cooking! Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients. Wash and peel the potatoes. Slice the sausage and potatoes into thin slices. Grate the cheese on a fine grater.

  2. 2

    Step 2

    Step 2

    Melt the butter in a skillet, add the flour, stir and heat for 1 minute.

  3. 3

    Step 3

    Step 3

    Add the chopped herbs and tomato sauce, mix well, and heat for 5 minutes.

  4. 4

    Step 4

    Step 4

    Place 2 tablespoons of sauce on the bottom of the baking dish.

  5. 5

    Step 5

    Step 5

    Layer the ingredients: start with half of the potatoes.

  6. 6

    Step 6

    Step 6

    Then — part of the cheese.

  7. 7

    Step 7

    Step 7

    Then — half of the sausage slices.

  8. 8

    Step 8

    Step 8

    Repeat the layers. Top layer: grated cheese and several slices of sausage.

  9. 9

    Step 9

    Step 9

    Bake in a preheated oven at 200°C for 40 minutes, until the potatoes are tender.