Layered dessert with grapefruit

Description

Peel one grapefruit and cut the flesh into small cubes; squeeze juice from the other one. Mix the grapefruit juice with 2 tablespoons of powdered sugar, add softened gelatin, and chill in the refrigerator for 15 minutes. Crush nuts into crumbs, then mix them with chopped nuts and cocoa. Whip the cream with 2/3 of the powdered sugar, then gradually, while continuing to whip, mix in the juice mixture, which should have started to set. Place grapefruit pieces at the bottom of glass serving glasses, sprinkle with powdered sugar, then add a layer of whipped cream, followed by a layer of cookie crumbs, then another layer of cream and more cookie crumbs. Refrigerate for one hour. Decorate with grapefruit pieces and cookie crumbs before serving.

Instructions