Layered dessert
Description
The recipe won't take much time. I'll tell you more details below. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a small amount of orange juice, mix 1 tsp thoroughly until no lumps remain. Similarly, dissolve agar-agar for the subsequent layers.
- 3
Step 3
Pour the remaining orange juice into a saucepan or skillet. Add the diluted agar-agar, bring to a boil over medium heat. Boil for 1-2 minutes after boiling.
- 4
Step 4
Pour the liquid into dessert glasses or molds.
- 5
Step 5
Refrigerate until the jelly is completely set.
- 6
Step 6
For the cream layer, first dissolve agar-agar in a small amount of cream, then combine and bring to a boil. Heat for 1-2 minutes, constantly stirring with a whisk.
- 7
Step 7
Pour a layer of cream into the ramekins. Refrigerate to set.
- 8
Step 8
Make the last layer from cherry juice.
- 9
Step 9
Pour it into dessert glasses and let it set.
- 10
Step 10
Before serving, you can decorate the dessert with whipped cream and berries or any other topping of your choice. The layered dessert is ready, enjoy your meal!