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Layered Eggplant
Appetizers

Layered Eggplant

45 min4 serv.21 февр. 2026 г.

Description

Suitable for both special occasions and everyday meals. I'll share more details below. Serve with fresh herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Slice the eggplants into rounds about 5–6 mm thick.

  3. 3

    Step 3

    Step 3

    Salt, let sit for 15–20 minutes. Then rinse in cold water and pat dry with paper towels.

  4. 4

    Step 4

    Step 4

    Fry the eggplants on both sides until golden brown.

  5. 5

    Step 5

    Step 5

    Cut the tomatoes into rounds.

  6. 6

    Step 6

    Step 6

    Finely chop the dill. Peel the garlic and press it through a garlic press. Add to the cottage cheese. Season with salt and pepper to taste.

  7. 7

    Step 7

    Step 7

    Mix everything.

  8. 8

    Step 8

    Step 8

    Place a little cream cheese filling on the eggplants.

  9. 9

    Step 9

    Step 9

    Cover the top with tomato slices.

  10. 10

    Step 10

    Step 10

    Place new eggplant rounds on top, then cream cheese and tomatoes. Repeat once more so the top layer is eggplant with cream cheese.

  11. 11

    Step 11

    Step 11

    To serve, you can secure the appetizer with toothpicks. The puff pastry eggplant is ready — enjoy your meal!