Layered salmon pastries
Description
Homemade baked treats for tea. My signature recipe for "tongues." Small salmon-filled pastry cookies, "tongues," are perfect as a snack. You can also make sweet and savory versions.
Instructions
- 1
Step 1
Roll out the puff pastry into a large rectangle, then cut it into 2 equal parts.
- 2
Step 2
Brush each half with egg yolk. Arrange salmon on one piece of dough. Do not leave any gaps (as shown in the photo) without salmon; the dough should be completely covered. Generously sprinkle with pepper.
- 3
Step 3
Place the other piece of puff pastry on top, with the egg-washed side facing the salmon. Refrigerate for 30 minutes so it can be easily sliced later. Then take it out and brush the top with egg as well. Preheat the oven to 220°C.
- 4
Step 4
Cut into strips about 1x10 cm.
- 5
Step 5
can be rolled up
- 6
Step 6
Place in the oven for 20 minutes, making sure they don't burn.