Flaky Tongues
Description
Perfect for tea and coffee. Sweet and savory pastries can be made from ready-made puff pastry. Chefs constantly come up with new shapes and ways of folding the dough to create unique and delicious pastries every time. Yet, it's also worth remembering the classic puff pastry tongues—nothing complicated here, just 15-20 minutes and the dish is ready! I'll explain and show you how. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Thaw the dough for 10 minutes at room temperature.
- 2
Step 2
Cut each layer of dough into pieces approximately 4 by 5 cm.
- 3
Step 3
Place the pieces of dough on a baking sheet lined with parchment paper. Brush with beaten egg and sprinkle with sesame seeds.
- 4
Step 4
Bake in the oven for 15 minutes.
- 5
Step 5
The layered "tongues" are ready. They are perfect both as a tea-time treat and as a savory snack with beer.