Layered rolls with cottage cheese
Description
We are used to making cottage cheese filling for baking sweet. Try a completely new flavor of cottage cheese with garlic and herbs and appreciate it fully. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Similar rolls can be made with any filling, both sweet and savory. Thaw the puff pastry and roll it out into a thin sheet. Choose a small glass and cut out an even number of circles. From half of the circles, cut smaller circles with a shot glass.
- 2
Step 2
2. The baking sheet or pan can be lined with parchment paper. If there is no paper, you can skip it. Place large circles on the sheet and prick them with a fork so they don’t puff up during baking. Cover the large circles with the rim pieces left after cutting out the small circles. They will serve as edges. The small circles will be lids. Brush the base with egg white. Bake the assembled construction and lids in the oven at 180 °C for about 15 minutes. For the filling, mince the garlic and finely chop the herbs. Crumble the cottage cheese, add the garlic, herbs, salt, pepper and sour cream. Mix everything. Place the filling in the center of the baked rolls and close with the lid.