Layered ears
Description
Delicious baked treat for the whole family. "Layered Ears" cookies are made from ready-made puff pastry. You just need to roll it out, sprinkle with sugar, and cut into pieces. Instead of plain sugar, you can use a mixture of salt and sugar. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Roll out the puff pastry (thickness - 0.5 cm).
- 2
Step 2
2. Use a knife (pizza cutter) to trim the edges of the dough. They should be even.
- 3
Step 3
3. Sprinkle the dough with sugar and roll it out together with the sugar so that it "sets" in place.
- 4
Step 4
4. Mark the center of the dough layer.
- 5
Step 5
5. From the marked center (inward), fold the dough from both edges so that they meet in the middle.
- 6
Step 6
6. You should end up with a double sausage shape.
- 7
Step 7
7. Using a sharp knife, slice the sausage into 1 cm thick pieces and place them on the cookie.
- 8
Step 8
8. Place the sliced cookies on a baking sheet lined with parchment paper.
- 9
Step 9
9. Bake the cookies in a preheated oven at 220 degrees for 15 minutes, until golden brown.
- 10
Step 10
10. Remove the finished cookies from the parchment paper and place them on a plate.
- 11
Step 11
11. The "Layered Ears" cookies are ready. If desired, you can melt chocolate in a double boiler and dip the edges of the ears into it.
- 12
Step 12
12. Chocolate puff pastries are ready!