
Puff Pastry Tubes
Description
This recipe won't take much time. Below I'll explain in more detail. It can be served warm or chilled.
Instructions
- 1
Step 1

Prepare all the ingredients. Thaw the dough to room temperature.
- 2
Step 2

Roll out the dough to a thickness of about 3-4 mm. Cut into thin strips about 2.5 cm.
- 3
Step 3

Wrap the metal baking cones with dough in overlapping layers, starting from the narrow end. I don't have special cones, so I use homemade ones made from foil.
- 4
Step 4

Bake the tubes in the oven for 20 minutes at 200 degrees.
- 5
Step 5

Mix the water with red and yellow food coloring to make an orange color. Add the vegetable oil and mix until smooth.
- 6
Step 6

Brush the tubes with the resulting mixture. Dry them for about 10 more minutes in the oven at 160 degrees. Then let them cool completely.
- 7
Step 7

For the filling, grate the soft cheese. Finely chop the garlic and herbs. Mix everything together. Dress the cheese with mayonnaise, and season with salt and pepper to taste.
- 8
Step 8

Fill the tubes with the resulting filling.
- 9
Step 9

Make tails for the carrots from the lettuce. Insert them into the tubes and serve.