
Cheese puff buns
Description
The pastry is prepared simply and quickly. Flaky buns with a crispy crust... mmm, impossible to put down. Try making them and enjoy this flavor. If you wish, you can vary the filling. Just add ham or, for example, mushrooms.
Instructions
- 1
Step 1

Dissolve the yeast in warm water. Add salt and sugar.
- 2
Step 2

Add the egg, melted butter, and flour. Knead the dough.
- 3
Step 3

Let the dough rise in a warm place for 1 hour.
- 4
Step 4

Roll out the dough, sprinkle with grated butter and roll it up.
- 5
Step 5

Then roll out the roll again into a thin sheet of dough. Cut into squares and brush with a small amount of melted butter. Place grated cheese in the center.
- 6
Step 6

Join all the corners in the center. Brush the buns with egg yolk and sprinkle with sesame seeds. Place them to bake in an oven preheated to 200 °C for 20 minutes.
- 7
Step 7

Let it cool a bit and.