Layered buns in an air fryer
Description
Perfect for tea and coffee. I make these pastries using puff pastry. It's better to choose yeast-free pastry, although there's not much difference in the result. It's just that, in my opinion, yeast isn't the healthiest ingredient. I used ready-made minced meat filling, but any other filling would work just as well: mushroom, egg-based, etc.
Instructions
- 1
Step 1
We thaw the dough and roll it out into an even layer. Cut it into squares, as shown in the photo. The base is ready.
- 2
Step 2
Place the dough into molds, fill them completely with the filling. Pinch the corners by hand and moisten with water.
- 3
Step 3
Brush the buns with yolk and place them on the lower rack of the air fryer. Bake at 200 degrees for 15-17 minutes.
- 4
Step 4
Enjoy the pastries while they're still hot. Unbelievably delicious! They turned out just like homemade!