Layered apple pastries from ready-made dough
Description
Two to three apples are enough for two packages of puff pastry. You can make these pastries not only with fresh apples but also with apple jam (which is thicker than preserves). Pears can also be used as a filling. See the recipe, the baking is ready. Serve at the table.
Instructions
- 1
Step 1
We thoroughly wash the apples, peel them, and cut into medium-sized cubes.
- 2
Step 2
Using a blender or by hand, grind the walnuts.
- 3
Step 3
Add the nuts, ground in a blender, to the apples, followed by vanilla, sugar, cornstarch, and cinnamon. Mix everything thoroughly with a wooden spatula.
- 4
Step 4
Roll out the previously thawed puff pastry and cut it into small squares. Place a small amount of filling in the center of each square (use a small amount, otherwise the turnover will be too large and unattractive, and it may fall apart).
- 5
Step 5
Fold the dough into a triangle shape. Seal the edges by pinching the dough slightly with your fingers. Make a few small pricks in the center of the turnover to allow it to "breathe."
- 6
Step 6
Line a baking sheet with parchment paper or baking foil and grease it with vegetable oil. Carefully place the buns on the sheet and brush them with cream on top. Bake in the oven at 180 degrees Celsius for 20 minutes.