Layered pastries with apples

Description

Delicious baked goods for the whole family. As you may have already guessed, today I will tell you. The baking is ready. Serve at the table.

Instructions

1. 1

   Step 1

   Thaw the dough.

2. 2

   Step 2

   Wash the apples, peel them, and cut them as you prefer. I usually cut them into cubes.

3. 3

   Step 3

   Place the sliced apples into a container. Add sugar, flour, lemon juice, and cinnamon. Mix everything well.

4. 4

   Step 4

   Preheat the oven to 180 degrees.

5. 5

   Step 5

   Lightly dust the work surface with flour. Cut the dough into 3x3 cm squares. I get approximately 9 such squares.

6. 6

   Step 6

   Place a small amount of filling in the center of the square. Brush the edges with beaten egg and cover with the second square.

7. 7

   Step 7

   Be sure to seal the edges of the dough well, either with your fingers or with a fork (run the tines along the edges).

8. 8

   Step 8

   On top of the future buns, be sure to make a small slit for steam to escape.

9. 9

   Step 9

   Place the buns on a baking sheet lined with parchment paper and bake for about 20 minutes (until golden brown).