Layered cherry buns on beer
Description
The recipe won't take much time. In this recipe, you will learn,
Instructions
- 1
Step 1
1. Grate the margarine on a coarse grater into the flour, rub everything together with your hands into crumbs. Add beer, mix with a spoon to form dough. Once the dough stops sticking to your hands, refrigerate for 2 hours.
- 2
Step 2
2. After that, take the dough out of the refrigerator and knead it by hand, adding flour until it becomes elastic and no longer sticks to your hands.
- 3
Step 3
3. Roll out the dough into a large, not very thin sheet. Cut the sheet into squares. Place half a teaspoon of starch, cherries, and a sprinkle of half a teaspoon of sugar onto each square. Seal the turnovers into square or triangular shapes.
- 4
Step 4
4. Poke holes on top to prevent the dough from cracking during baking. Bake in a preheated oven at 180 degrees for 30-40 minutes.