Cherry turnovers
Description
For your attention, a classic recipe for making cherry turnovers. As a filling, you can use either fresh or frozen cherries. I used frozen ones, previously thawed at room temperature. Also, prepare in advance the puff pastry dough, from which we will later shape our turnovers. Step-by-step photos of making cherry turnovers are included. Good luck! Serve cooled or slightly warm.
Instructions
- 1
Step 1
Cut the defrosted cherries into pieces. In a saucepan, mix them with sugar and starch.
- 2
Step 2
Simmer over low heat until thickened, stirring constantly. Then cool to room temperature.
- 3
Step 3
Roll out the puff pastry and cut it into pieces. Place them on baking paper.
- 4
Step 4
Place the filling in the center of each piece.
- 5
Step 5
Secure the edges of the future buns firmly with a fork.
- 6
Step 6
Beat the egg with a small amount of water. Brush the buns with the mixture. Bake for 20-25 minutes in a preheated oven at 200 degrees.
- 7
Step 7
Done!