Layered pastries with cheese
Description
Here's the simplest recipe for cheese-filled pastries. Yes, homemade dough might be better, but believe me, today there's a decent alternative — ready-made puff pastry, which is widely available in stores. So, if you don't have as much time as you'd like, but need to quickly prepare something delicious, this recipe for cheese-filled puff pastries is a great option. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Grate the cheese on a coarse grater.
- 2
Step 2
Roll out the dough thinly and cut into rectangles. Place cheese on one half of each rectangle, being careful not to overfill, otherwise the filling will leak out in the oven and burn onto the baking sheet.
- 3
Step 3
Tightly seal the edges of the rectangle.
- 4
Step 4
Grease a baking sheet with sunflower oil and place the buns on it. Put in a preheated oven at 200 degrees for 15-20 minutes.
- 5
Step 5
Take out the ready-made buns and place them on a plate. All genius is simple!