Layered pastries with fish
Description
The recipe won't take much time. Making layered pastries with fish is quite easy. Be sure to wash the fish fillet, dry it, then cut into pieces, and don't forget to season with salt and pepper. Let the fish marinate slightly, and in the meantime prepare the spinach. Pour boiling water over the spinach, let it sit for about three minutes, then chop finely! These pastries are unusual but very tasty. Serve them with sour cream or a white fish sauce. Good luck! They can also be served with tea or coffee.
Instructions
- 1
Step 1
Blanch the spinach and finely chop.
- 2
Step 2
Cut the fish fillet into pieces.
- 3
Step 3
Roll out the dough and cut into rectangles.
- 4
Step 4
Place the fish and spinach filling on the dough.
- 5
Step 5
Cut the dough used to cover the pies with a decorative knife.
- 6
Step 6
Cover the filling with dough, leaving some gaps.
- 7
Step 7
Brush the buns with milk and bake for 20 minutes at 180 degrees.
- 8
Step 8
The pastry is ready. Serve with tea.