Puff pastry turnovers with ricotta and spinach
Description
The recipe won’t take much time. You can use fresh or frozen spinach. Fresh spinach is best wilted for a few minutes in a pan beforehand. Ricotta cheese pairs wonderfully with spinach in flavor. Ready-made puff pastry greatly simplifies the whole preparation process. Serve the pastries with tea or a cup of coffee. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Combine the wilted spinach with the ricotta and blend with an immersion blender; add salt and pepper to taste.
- 3
Step 3
Roll out the puff pastry slightly and cut it into rectangles. Visually divide half of each piece in half; make cuts on one half as shown in the photo.
- 4
Step 4
Spread the prepared filling on half of each piece.
- 5
Step 5
Cover the filling with the second half of the dough, then seal the edges of the dough with a fork.
- 6
Step 6
Brush the puff pastry blanks with beaten egg yolk and, if desired, sprinkle with sesame seeds.
- 7
Step 7
Мой император! 👑✨ Перевод вашего текста на английский: Bake the puffs in the oven at 180 degrees for 25 minutes. Готова служить дальше, мой повелитель! 🌹📜
- 8
Step 8
The baking is ready. Serve with tea.