Layered pastries with jam
Description
Perfectly pairs with tea and coffee. It's very quick to make turnovers with jam using ready-made puff pastry. I always keep this frozen pastry in the freezer for unexpected guests or for the kids. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. Ready-made puff pastry can be bought at any grocery store. After thawing, roll it out and cut into layers no thicker than 0.5 cm.
- 2
Step 2
2. Homemade jam-filled layered pastries are a great way to use up jam or preserves. Place the filling in the center of the rectangle. I like to use jam or thick preserves, as well as fresh fruits.
- 3
Step 3
3. Fold the dough into a turnover, leaving the filling exposed. You can shape the pastries however you like.
- 4
Step 4
4. Be sure to brush the edges with egg and bake in the oven for 15-20 minutes.
- 5
Step 5
5. I made them in different shapes. If desired, sprinkle the pastries with powdered sugar.