Vegetable turnovers

Description

Finely chop the onion, and cut the celery stalks into small, thin strips. As for the spinach, it should be shredded, and the carrot grated on a fine grater. Heat a frying pan, add the oil, then add the onion and sauté over low heat, stirring occasionally, until it becomes translucent. Add the remaining chopped ingredients and sauté for a few minutes. Then add the cheese and salt. Roll out the dough and cut out circles 10–12 cm in diameter. Place filling onto each circle. Beat an egg in a cup, add a teaspoon of water, and whisk with a fork. Brush the areas around the filling with the egg mixture, fold the turnover in half, and press the edges to seal. Bake for 15 minutes at 220°C. Serve cooled or slightly warm.

Instructions