Meat-filled layered pastries
Description
Homemade pastries for tea. Prepare these delicious meat-filled pastries using a classic recipe. I used beef mince for the filling, but you can substitute it with any other meat of your choice. The puff pastry was store-bought. Below is a step-by-step recipe for making meat-filled pastries. The baking is done. Serve at the table.
Instructions
- 1
Step 1
Finely chop the onion and add it to the meat mince.
- 2
Step 2
Mix thoroughly.
- 3
Step 3
Roll out the dough and cut into 7-9 cm squares.
- 4
Step 4
Place the filling in the center of each square.
- 5
Step 5
Shape the buns by pinching the edges of the dough. Option № 1.
- 6
Step 6
Option № 2.
- 7
Step 7
Place the buns on a baking sheet greased with vegetable oil.
- 8
Step 8
Brush each bun with egg yolk. Make a couple of small cuts on top to allow steam to escape. Bake in the oven for 15–20 minutes at 180 degrees Celsius, until golden brown.
- 9
Step 9
Done!