Layered pastries with chicken
Description
How to make chicken-filled pastries at home? Very easy! You'll need ready-made puff pastry and ingredients for the filling. The filling will consist of potatoes, chicken fillet, and onion. We finely chop all the ingredients and mix them together, seasoning with spices. Then we shape the pastries and bake them in the oven. Have a wonderful day! They can be served with tea or coffee.
Instructions
- 1
Step 1
Finely chop the onion.
- 2
Step 2
Cut the fillet into small pieces.
- 3
Step 3
Peel the potatoes and cut them into cubes.
- 4
Step 4
In one container, mix the potatoes, fillet, and onion. Salt and pepper to taste, then mix well.
- 5
Step 5
Roll out the puff pastry and cut it into rectangles.
- 6
Step 6
Place about 2 tablespoons of filling on each piece of dough.
- 7
Step 7
Shape the buns.
- 8
Step 8
Line a baking sheet with parchment paper, place the buns on it. Bake for 25-30 minutes at 180 degrees.
- 9
Step 9
Done!