Layered pastries with mushrooms
Description
Chop the onion and mushrooms. Fry in a pan until cooked. Thaw the puff pastry, roll it out, and shape it into pies with the filling. Bake in a preheated oven at 180 degrees for 20 minutes.
Instructions
- 1
Step 1
Finely chop the mushrooms.
- 2
Step 2
Chop the onion finely. The more onion you use, the juicier the filling will be.
- 3
Step 3
Fry the onion first in a frying pan.
- 4
Step 4
Add the mushrooms. Fry everything together. Add salt and spices to the filling. If desired, add chopped herbs in any quantity and of your choice.
- 5
Step 5
Thaw the puff pastry. Once it becomes slightly soft, roll it out lightly. Cut the pastry into small rectangles. Place the filling on them.
- 6
Step 6
Form squares. They will easily come out if you place the filling on the edge of the rectangle and cover the filling with the edge of the dough. Pinch the edges. Shape the edges of the pastry in any desired way, using your fingers or a fork.
- 7
Step 7
Form all the buns this way. Place them on parchment paper and transfer to a baking sheet. Brush each bun with beaten egg. Preheat the oven to 180 degrees and bake the buns until golden brown. Choose the level of browning to your preference.
- 8
Step 8
Here our buns are ready.