Layered pastries with minced meat and vegetables
Description
Today I will tell you, serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
First, take the yeast-free puff pastry out of the freezer and cook the rice.
- 2
Step 2
Fry celery, cut into small pieces, in vegetable oil for a few minutes. Add finely chopped bell pepper and fry, stirring, for 1-2 minutes.
- 3
Step 3
Grate the carrot on a fine grater and add it to the pan with the other vegetables.
- 4
Step 4
After 3 minutes, add finely chopped green onions, mix and fry for 1-2 minutes. Then remove from heat and let cool.
- 5
Step 5
Meanwhile, add egg, salt, and pepper to the minced meat. Mix thoroughly.
- 6
Step 6
Now add rice and the vegetable mixture to the minced meat. Mix well.
- 7
Step 7
The filling is ready, let's move on to the dough. Roll out the dough thinly, then cut it into 12 rectangles.
- 8
Step 8
In 6 rectangles, make a round hole using a glass or a cutter.
- 9
Step 9
Place the filling on the remaining rectangles, then cover with a rectangle that has a hole in it.
- 10
Step 10
Carefully crimp the edges with a fork. Then place the pastries on a baking sheet and brush each one with beaten egg.
- 11
Step 11
Sprinkle with grated cheese on top, then place the gusariki in a preheated oven at 180 degrees for 20-25 minutes. Serve the cooked gusariki with fresh herbs and vegetables.