Layered cookies with chocolate and nuts
Description
Delicious baked treats for the whole family. If there's nothing tasty at home for evening tea, or you simply crave something baked, I recommend making these flaky cookies. Our filling will be unusual: chocolate and nuts. Even if you're very tired, preparing these little cookies won't require much effort, as they are very quick and easy to make. Serve them cooled or slightly warm.
Instructions
- 1
Step 1
1. We'll need a minimum of ingredients: just puff pastry, a little chocolate, and nuts. Thaw the pastry in advance, and you can dry the nuts.
- 2
Step 2
2. Roll out the dough sheet so that it becomes approximately twice its original size. Cut it into 12 pieces, place a small square of chocolate and one nut in the center of each piece.
- 3
Step 3
3. Now form small cookies, carefully sealing the corners of the puff pastry squares.
- 4
Step 4
4. Bake in a preheated oven at 200 degrees until golden brown.
- 5
Step 5
5. Sprinkle with powdered sugar.
- 6
Step 6
6. These cookies are delicious both warm and cold. When they're still warm, the chocolate inside is soft. So delicious!