Puff pastry sticks with apple
Description
This recipe won't take much time. You can use any dough for the sticks; just bear in mind that yeast dough will be softer. You can sprinkle the apples with ground cinnamon or add vanilla to the sugar. If you like sweeter pastries, dust the cooled sticks with powdered sugar.
Instructions
- 1
Step 1
Prepare all the ingredients you need to make puff pastry sticks with apples. Wash the apple and take the dough out in advance so it can thaw.
- 2
Step 2
Cut the apple in half and remove the core. Slice the apple into thin slices.
- 3
Step 3
Roll out the dough to a thickness of 0.5 centimeters and cut it into strips 5–6 centimeters wide. Beat the egg and brush the dough strips with it.
- 4
Step 4
Sprinkle each strip, in the middle, with sugar.
- 5
Step 5
Arrange the apple slices in a single row, covering only half the width of the strip.
- 6
Step 6
Cover the apples with the empty halves, press firmly, and pinch the edges to seal. Transfer to a parchment-lined baking sheet.
- 7
Step 7
Brush the sticks with egg, sprinkle with sugar, and bake in a hot oven at 180 degrees for 20–25 minutes. Remove the sticks from the oven, lift them off the baking sheet, and let cool.
- 8
Step 8
The baking is ready. Serve with tea.