Puff pastry sticks with ham

Description

The pastry is prepared simply and quickly. Puff pastry sticks with ham are a very simple dish that requires only a little manual dexterity, which usually comes with experience. The easiest way to wrap the spirals is this: the ham is the core around which the dough is wound. You should start winding from the top. I wish you good luck, and serve them cooled or slightly warm.

Instructions

1. 1

   Step 1

   

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   For making puff pastry sticks with ham, yeast puff pastry (in strips), which is sold in all supermarkets, is best. The dough should be rolled out thinly so that its width equals the length of the ham strips. As in the photo.

2. 2

   Step 2

   

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   Cut the dough with ham crosswise into strips 2 cm wide. Twist each strip into a tight spiral and arrange them on a baking sheet lined with baking paper.

3. 3

   Step 3

   

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   Each puff pastry spiral should be brushed with beaten egg and baked in a preheated oven at 190 degrees for about 20 minutes, until the sticks turn golden brown.