Puff pastry sticks with cheese and bacon
Description
The recipe won’t take long. We’ll use store-bought puff pastry. Choose raw-smoked bacon so the puff pastry sticks turn out more aromatic. You can use any cheese you like best. I hope you’ll enjoy this appetizer—it will dress up a festive table nicely and add variety to your snacks. You can serve it with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Roll out the puff pastry and cut it in half. Crack a chicken egg into a bowl and beat it with a fork. Brush the pastry with the egg. Spread grated cheese on one half of the pastry.
- 3
Step 3
Мой император! 👑✨ Вот перевод, как Вы и приказали: Cover the cheese with the second half of the dough and roll it out slightly with a rolling pin so that the layers stick together and the cheese does not fall out while shaping the pieces. 🧀🥟
- 4
Step 4
Now cut the dough into portion-sized strips.
- 5
Step 5
Place a strip of bacon on each portion of prepared dough.
- 6
Step 6
Roll each strip of the preparation so the bacon is inside. Preheat the oven to 180 degrees.
- 7
Step 7
Transfer the prepared pieces to a baking sheet lined with parchment paper. Brush all the layers with egg. Then bake at 180°C for 18–20 minutes.
- 8
Step 8
Puff pastry cheese and bacon sticks are ready to serve.
- 9
Step 9
Enjoy your meal!