Puff pastry sticks with raisins and sugar
Description
The baked goods are prepared simply and quickly. Crispy dessert sticks with raisins are ideal for a light snack. They are easy and simple to make even at home. You don’t need to overpay for baked goods by buying them at the supermarket. It’s enough to simply make the sticks from three ingredients in your own kitchen.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use either puff pastry or yeast puff pastry for the dough.
- 2
Step 2
Thaw the puff pastry if you bought it frozen. Roll it out on a work surface or on a board into a wide sheet. Sprinkle with sugar and arrange the raisins. If you prefer plumped dried fruit, soak the raisins in boiling water 20 minutes before you start baking.
- 3
Step 3
Roll out the second sheet of dough into the same rectangle and lay it over the filling on top. Roll over it with a rolling pin to press the sugar and raisins into the dough. Cut the dough into long strips 1.5–2 cm wide. Brush with egg yolk or milk.
- 4
Step 4
Arrange the sliced preparations on a baking sheet or parchment paper. Preheat the oven to 180 degrees and place the baking sheet on the upper rack. Bake for approximately 15 minutes until golden brown.
- 5
Step 5
Cool the sweet sticks and serve at the table with milk, fragrant tea, coffee, or lemonade.