Puff Pastry Sticks with Bacon
Description
Suitable for holidays and everyday meals alike. These tasty, aromatic, crispy spiral sticks are easy for anyone to make without much effort. We'll use store-bought puff pastry—thawing it and adding bacon isn't hard, right? :) You'll end up with a great appetizer for get-togethers with friends or a tasty addition to soup at lunch. Easy, simple, and quick to make. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Thaw the puff pastry and bacon. Mix the egg yolk with the milk.
- 2
Step 2
2. Cut the bacon into thin strips.
- 3
Step 3
3. Roll out the dough slightly so that the sheet is a little longer than the bacon strips. Place the bacon strips on the dough at a short distance from each other.
- 4
Step 4
4. Cut the dough into strips and pinch the ends of the strips.
- 5
Step 5
5. Roll into spirals and place on a baking sheet lined with parchment paper.
- 6
Step 6
6. Brush with egg yolk and sprinkle with sesame seeds.
- 7
Step 7
7. Bake in a preheated oven at 200 degrees until golden brown.
- 8
Step 8
8. Here's what our delicious treats turned out like :)