Puff Pastry Spoons with Red Caviar
Description
The appetizer is quick and easy to prepare. Puff pastry is perfect not only for sweet baked goods but also for appetizers for a festive table. Puff pastry spoons filled with red caviar make an original appetizer. For their preparation, it is best to use rough puff pastry: a simplified version of traditional puff pastry. As a filling, you can use not only red caviar but also black caviar, vegetable purée, chopped eggs with cheese, or meat.
Instructions
- 1
Step 1
1. Roll out the rough puff pastry to a sheet 3–4 mm thick. Place a spoon convex side up and cut around the outline with a sharp knife.
- 2
Step 2
2. On the concave side of a spoon greased with butter and dusted with flour, place the dough portion so that it slightly extends beyond the edges. Prick the spoons with a fork.
- 3
Step 3
3. Place the spoons on a baking sheet and bake in an oven preheated to 210 degrees for 15–17 minutes. Cool the spoons completely.
- 4
Step 4
4. Grate the frozen butter on a fine grater and place it on the pastry spoons. Sprinkle with caviar. Garnish the serving dish with a napkin and arrange the puff pastry spoons on it.