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Puff pastry baskets with vegetables
Appetizers

Puff pastry baskets with vegetables

30 min4 serv.21 февр. 2026 г.

Description

A tasty appetizer for any gathering. You can fill the small pastry baskets with various fillings — meat, fish, mushroom, or vegetable. I went with a juicy, aromatic vegetable filling :) If you like, sprinkle the finished baskets with grated cheese and fresh herbs. Give it a try. Can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Heat vegetable oil in a skillet and sauté finely chopped onion, mushrooms, pepper, and zucchini until tender. Season the vegetables with salt and pepper.

  2. 2

    Step 2

    Step 2

    2. Divide the puff pastry into 5x5 cm squares.

  3. 3

    Step 3

    Step 3

    3. Place the dough into cupcake molds, forming baskets.

  4. 4

    Step 4

    Step 4

    4. Spoon the prepared vegetable filling into the tartlet shells.

  5. 5

    Step 5

    Step 5

    5. Bake the baskets for 10-12 minutes at 200 degrees.