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Layered Zucchini
Appetizers

Layered Zucchini

30 min4 serv.21 февр. 2026 г.

Description

So, we're making layered zucchini. First we'll fry the zucchini, then layer them with mayonnaise, cheese, and tomato—it turns out so delicious that it'll be hard to stop eating the finished dish. Layered zucchini can be served as an appetizer or salad, or even as the base of a dish. These zucchini pair well with fish, meat, porridge, and potatoes. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the zucchini and slice into medium-thick rounds.

  3. 3

    Step 3

    Step 3

    Transfer the zucchini to a bag, add a little flour, and mix everything together.

  4. 4

    Step 4

    Step 4

    Heat the skillet and grease it with oil. Fry the zucchini on both sides for 40–50 seconds each.

  5. 5

    Step 5

    Step 5

    Prepare a plate for the appetizer. Mix the mayonnaise with garlic. Spread the zucchini as the first layer, coat with mayonnaise, and sprinkle with grated cheese.

  6. 6

    Step 6

    Step 6

    Slice the tomatoes into rounds and place them on top of the cheese.

  7. 7

    Step 7

    Step 7

    Repeat the layer order 4 times.

  8. 8

    Step 8

    Step 8

    Serve the prepared appetizer to the table.