Layered buns with cottage cheese
Description
The recipe won't take much time. You can serve it with tea or coffee.
Instructions
- 1
Step 1
First, prepare the filling for the pastries. To do this, place cottage cheese, granulated sugar, vanillin or vanilla essence, egg, starch, raisins, and citrus zest into a deep bowl. It's best to soak the raisins in water beforehand. If you're using homemade cottage cheese, blend it with a mixer until smooth and uniform.
- 2
Step 2
Thaw the puff pastry and roll it out not too thin, so that it doesn't tear during baking. Cut the dough into squares. Place a spoonful of cottage cheese filling in the center of each square.
- 3
Step 3
Pinch the corners diagonally so that they won't open in the oven.
- 4
Step 4
Place the parcels on parchment paper lining a baking sheet. You can also do without the paper by greasing the baking sheet with vegetable oil. Brush the parcels with egg yolk on top. Put the buns into the oven. Bake for half an hour at 190 degrees.