Cheese-filled layered buns

Description

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Instructions

1. 1

   Step 1

   

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   Take the dough out of the freezer and thaw. Roll it out into a 2-3 millimeter layer. Spread processed cheese on top, using a spoon to distribute it evenly. Then grate hard cheese and sprinkle it over the dough, spreading it uniformly.

2. 2

   Step 2

   

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   Chop the garlic and place it on the filling. Then roll the dough with cheese into a log. Cut it into equal pieces to make buns.

3. 3

   Step 3

   

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   Place parchment paper on a baking sheet. Then arrange the buns on the paper. Crack an egg into a glass, beat it, and brush the buns with it. Bake in the oven for 20 minutes at 180 degrees.