Poppy Seed Layered Buns
Description
Delicious pastries for the whole family. Poppy seed layered buns will delight both your household and guests. And they are very easy to make. Roll out ready-made puff pastry, sprinkle with sugar, fold into several layers, top with poppy seeds, slice and bake. Good luck with cooking! Serve with tea or coffee.
Instructions
- 1
Step 1
1. Lightly roll out the dough on a floured surface. Sprinkle the surface with sugar and roll it up into a three-layer roll. You can make the roll any size you prefer. I divide all the dough into three parts and make rolls from each.
- 2
Step 2
2. Whisk one egg and brush each roll with it. Then sprinkle with poppy seeds and cut into cubes.
- 3
Step 3
3. Place the still-flat buns onto a parchment-lined baking sheet, leaving a little space between them. Put into a preheated oven at 180°C for 18–20 minutes. Watch carefully for doneness. The buns will rise and turn golden.