Layered cottage cheese dough

Description

Delicious baked goods for the whole family. This is a recipe for layered cottage cheese dough suitable for making a variety of baked treats. Mix butter, cottage cheese, salt, and flour. Knead the dough and refrigerate it for several hours. Then roll it out thinly, sprinkle with flour, fold it into thirds, and place it in the freezer for 5–10 minutes. Repeat this step two more times. The prepared dough can now be used to make any baked goods you like—for example, buns. Baked goods are ready. Serve at the table.

Instructions

1. 1

   Step 1

   

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   Mix the butter with the cottage cheese, add salt and flour.

2. 2

   Step 2

   

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   Knead the dough, then refrigerate it overnight.

3. 3

   Step 3

   

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   Now let's turn the regular dough into flaky dough. Roll the dough out thinly, sprinkle it with flour, fold it into thirds, and place it in the freezer for 5–10 minutes. Then repeat this step two more times. The prepared dough can be used, for example, for buns. Roll the dough into a sheet, sprinkle with sugar and cinnamon, roll it up into a log, and cut into pieces.

4. 4

   Step 4

   

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   You can also prepare savory pastries: cut narrow strips from the rolled dough, sprinkle them with salt and herbs. Press the seasoning with a rolling pin, roll into spirals and shape into rings. Place the pieces on a baking sheet and bake in a preheated oven at 200 degrees until done.