Puff pastry (baked apples)
Description
Perfectly pairs with tea and coffee. These delicious apple-filled rolls, flavored with spices, make a wonderful tea-time dessert. Serve them slightly warm or completely cooled. You can prepare a large batch for a lively gathering or just a small amount. It's best to use firm apples (sweet or slightly tart).
Instructions
- 1
Step 1
1. Cut the puff pastry into triangles. Place them on a baking sheet lined with parchment paper, and sprinkle each with sugar and cinnamon.
- 2
Step 2
2. Chop the nuts into large pieces and sprinkle each piece.
- 3
Step 3
3. Wash the apple, cut it in half and remove the seeds, then slice thinly. Place one slice on each wide edge.
- 4
Step 4
4. Roll up each triangle into a roll. Melt the butter and brush it over the croissants, then sprinkle with cinnamon.
- 5
Step 5
5. Bake in a preheated oven at 180 degrees for 15 minutes.
- 6
Step 6
6. Leave the rolls to cool, then transfer them to a plate and serve.