Puff pastry in a bread maker
Description
The baking is simple and quick. To prepare homemade puff pastry using a bread machine, mix all ingredients in the correct proportions and set the bread machine to the "Dough" mode, allowing the dough to rise for 1.5 hours. Next, aerate the dough by rolling and folding it 4-5 times, as described in the step-by-step instructions below. After that, place the resulting light dough in the freezer for about 20 minutes, then proceed to make your favorite baked goods. Happy baking! Serve cooled or slightly warm.
Instructions
- 1
Step 1
Put 1 tablespoon of fat, 1 teaspoon of salt, 150 ml of milk, and one chicken egg into the bread machine.
- 2
Step 2
Next, add 350 grams of flour, 1 tablespoon of sugar, and 1.5 teaspoons of dry yeast.
- 3
Step 3
Mix the contents and let it rise in the "Dough Kneading" mode for 1.5 hours.
- 4
Step 4
Roll out the prepared dough into a sheet. Grease it with lard, then fold both edges towards the center. Take the resulting sheet and fold it again by bringing the edges to the center.
- 5
Step 5
Pinch the edges together, then roll out the dough into a sheet again, brush with lard, and repeat the folding process. Repeat this process at least 3 more times. Place the resulting dough in the freezer for 20 minutes. The puff pastry is now ready to use!