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Puff pastry
Baked goods

Puff pastry

20 min4 serv.21 февр. 2026 г.

Description

Homemade baking to go with tea. Margarine will work instead of butter. You can put the dough in the freezer for 15–20 minutes each time before rolling it out; that will make the process a little easier, but it is not required. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Pour the salt and flour into a bowl. Mix.

  3. 3

    Step 3

    Step 3

    Pour in the water.

  4. 4

    Step 4

    Step 4

    Beat in the chicken egg.

  5. 5

    Step 5

    Step 5

    Knead the dough.

  6. 6

    Step 6

    Step 6

    Cut the butter into cubes. Add 10 grams of flour.

  7. 7

    Step 7

    Step 7

    Mix it thoroughly. Shape into an even piece.

  8. 8

    Step 8

    Step 8

    Divide the dough in half and roll each piece into an oval. Stack one on top of the other as shown in the photo.

  9. 9

    Step 9

    Step 9

    Place the butter in the center.

  10. 10

    Step 10

    Step 10

    Fold all edges of the dough over one by one.

  11. 11

    Step 11

    Step 11

    Roll out the dough with a rolling pin.

  12. 12

    Step 12

    Step 12

    Then fold one edge, then the other. Repeat this procedure several times, rolling out and folding the edges of the dough.

  13. 13

    Step 13

    Step 13

    Puff pastry “Soviet” is ready!