Puff pastry with cottage cheese
Description
This recipe won't take much time. To quickly prepare delicious pastries, it's always good to have a package of ready-made puff pastry in the freezer. Combined with fresh cottage cheese, the baked goods turn out incredibly tasty, light, and healthy. 1. If the pastry is frozen, let it defrost at room temperature. Then roll the puff pastry out thinly. 2. Now quickly prepare the filling. Mix the egg yolk with sour cream and honey, then beat the mixture with a mixer. Add the cottage cheese and stir thoroughly. 3. Into the same mixture, crumble lemon zest, dried apricots, and raisins. Place the cottage cheese mixture onto the pastry, spread it evenly over the entire surface, and roll it up into a log. 4. Cut the log into pieces 2–2.5 cm thick. To get neat rounds, use the sharpest knife available. 5. Preheat the oven to 180°C (356°F), line a baking sheet with parchment paper, and place the buns on it. Brush the top of each piece with egg yolk. After 20 minutes, the delicious treat is ready. Serve the puff pastry with cottage cheese warm. This is the perfect recipe when you need to quickly prepare something for tea. It can be served with tea or coffee.