Puff pastry with cheese in the oven
Description
The recipe won't take much time. You can easily prepare cheese-filled puff pastry in the oven at home as a treat with tea for both children and adults. For the filling, you can use not only hard cheese, but also a combination with processed or soft cheese, for example. If desired, you may also add herbs. Quick and delicious—exactly what busy homemakers often need. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Even if you're looking for a simpler recipe, you probably won't find one. Here is the complete set of ingredients you need to recreate the recipe for baked cheese puff pastry.
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Step 2
2. First, roll out the dough slightly on a floured surface to form rectangles. Grate the cheese on a medium grater and place it on one half. Make small cuts on the second side, not reaching the edges. This step is completely optional, but it will make the pastries look more appetizing.
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Step 3
3. Carefully fold the empty edges of the dough over the filling and firmly seal the edges. Make sure there are no holes, otherwise the cheese will leak. Separate the egg white from the yolk (if desired, you can brush with beaten egg) and use the yolk to brush the layers with a brush. Place on a baking sheet lined with parchment paper or greased with oil. Sprinkle with a handful of sesame seeds if desired.
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Step 4
4. Place the baking sheet in the oven. The puff pastry with cheese will be ready in approximately 20-25 minutes, when the top turns golden brown. That's it—let it cool slightly before serving, and enjoy the result.