Puff pastry with margarine
Description
The recipe won’t take much time. If you often bake with puff pastry, this recipe is definitely worth bookmarking. The dough always turns out well. Accordingly, the baked goods turn out the same. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour water and vinegar into a bowl, crack in a chicken egg, add salt.
- 3
Step 3
Mix everything thoroughly, then add the flour.
- 4
Step 4
Knead the dough.
- 5
Step 5
Divide the dough into two portions. Roll one into a thin sheet and spread it with margarine.
- 6
Step 6
Then roll out the second piece of dough and lay it on top of the first.
- 7
Step 7
Roll the sheet into a log, then coil it into a spiral.
- 8
Step 8
Roll out the spiral into a thin sheet and spread with margarine again.
- 9
Step 9
Now fold the dough in half lengthwise first, then crosswise.
- 10
Step 10
Puff pastry is ready!