Quick puff pastry

Description

The pastry is simple and quick to prepare. Why spend money on frozen semi-processed products? I know perfectly well that nowadays you can buy ready-made frozen dough of any kind and for any purpose, but isn't it so much more enjoyable to work with it yourself? So here's how to do it. The pastry is ready. Serve it at the table.

Instructions

1. 1

   Step 1

   

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   1. Prepare the ingredients.

2. 2

   Step 2

   

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   2. Sift the flour. Mix with salt and sugar.

3. 3

   Step 3

   

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   3. Cut the slightly softened butter into pieces and add to the flour.

4. 4

   Step 4

   

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   4. Chop the dough with a knife so that the butter mixes evenly with the flour. When the dough looks like the one in the photo, pour in cold water.

5. 5

   Step 5

   

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   5. Quickly knead the smooth dough. It's best to let it rest in the refrigerator for 3-4 hours before baking.