Curd pastry

Description

Homemade baked goods for tea. Here is a simple recipe for layered dough made with cottage cheese. Every homemaker should have this recipe in her notes. It is easy to prepare. Use dry, non-sour cottage cheese. Chill the butter and cottage cheese beforehand while preparing the dough. The finished dough is versatile and perfect for baking pies and pastries.

Instructions

1. 1

   Step 1

   

   TopFood.Cloud

   Add the crumbly cottage cheese, flour, and butter cut into pieces to a food processor. Process the mixture into fine crumbs.

2. 2

   Step 2

   

   TopFood.Cloud

   Beat in an egg.

3. 3

   Step 3

   

   TopFood.Cloud

   Knead the dough.

4. 4

   Step 4

   

   TopFood.Cloud

   Roll the dough into a ball. Wrap it in plastic wrap and refrigerate for 3-4 hours. Done!