Puff pastry for croissants
Description
Perfectly pairs with tea and coffee. If you'd like to try it, serve with tea or coffee.
Instructions
- 1
Step 1
Slightly warm the milk in a glass bowl. Add a little sugar and dry yeast to it. Leave the mixture in a warm place to allow the yeast to activate. A small amount of foam will appear.
- 2
Step 2
Beat egg whites with sugar using a mixer until fluffy. Add the egg whites to the milk mixture, then pour in the vegetable oil. Gradually add the flour sifted with vanilla, salt, and baking powder in portions. Knead the dough.
- 3
Step 3
Let the dough rise several times, kneading it with your hands each time. Then divide it into ten portions and roll them into balls. Let the balls rest for ten minutes.
- 4
Step 4
Roll each kolobok into a thin flatbread. Melt the butter. Stack the flatbreads on top of each other, brushing each with melted butter. Do not brush the top side of the last flatbread. Roll the resulting stack into a thickness of a few millimeters.
- 5
Step 5
Cut the resulting dough into twelve equal-sized triangles using a sharp pizza cutter.
- 6
Step 6
Place a small amount of condensed milk on each piece. You can replace it with anything you like, for example, jam or fresh fruits.
- 7
Step 7
Roll the dough into croissants. Place the finished products on a baking sheet lined with parchment paper. Then brush the croissants with egg beaten with sugar and sprinkle with brown sugar. Bake at 200 degrees for 20 minutes.