Puff pastry for khachapuri

Description

The pastry is easy and quick to prepare. Now you'll know too. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Actually, making puff pastry for khachapuri is quite simple. First, sift the flour and mix it with butter that has reached room temperature.

2. 2

   Step 2

   Dissolve the salt in cold kefir, then mix with the egg and vinegar. Mix thoroughly, then pour this mixture into the flour with the butter. Knead the dough, wrap it in plastic wrap, and refrigerate for two hours.

3. 3

   Step 3

   Meanwhile, finely chop the herbs, grate the cheese, and mix it with the cottage cheese and herbs. Add salt to taste and mix everything thoroughly again.

4. 4

   Step 4

   Take the dough out of the refrigerator, roll it out into a sheet, place the filling on it, and fold into envelopes. Brush the surface with beaten egg.

5. 5

   Step 5

   Preheat the oven to 200 degrees and bake the khachapuri for 20-25 minutes. The dish is ready.