Non-yeast layered dough cooked in a pan
Description
The recipe won't take much time. I usually bake puff pastry dishes in the oven, but this time I decided to experiment and make the buns on a skillet. They turn out just as tasty and golden as in the oven. I used a filling made of cottage cheese and ground pepper. These buns are great as a snack instead of sandwiches. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. I put the cottage cheese into a bowl and mash it, then add one chicken egg to it.
- 2
Step 2
2. Mix the mixture thoroughly until it reaches a uniform consistency.
- 3
Step 3
3. Generously add salt and ground red pepper, mix once again and set aside for now.
- 4
Step 4
4. Take the puff pastry out of the package, thaw for 40 minutes, place on the table, and cut into squares.
- 5
Step 5
5. I flatten each square in my hands, then place the previously prepared filling in the center, pinch the edges together, and prick the dumplings all over with a fork so they don't puff up too much during frying.
- 6
Step 6
6. Place the pan on the stove, pour in sunflower oil and heat. Place the dough onto the heated surface and fry on both sides until golden brown.
- 7
Step 7
7. The finished buns are soft, not as flaky as those baked in the oven, but very tasty.